2 high-sugar hybrid varieties (Sagar Sweety & Sagar Falcon) with high plant vigour.
3 prolific, disease-resistant cowpea pulse varieties (Sobha, Malti, Arya).
Bushy type, well-branched vigorous hybrid val papdi beans (Sagar 5).
Late bolting, highly aromatic broad-leaf hybrid coriander (Sagar Ruhi).